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Playing in the Kitchen

In honor of the inaugural Kitchen Play Progressive Party, I cooked up the main course recipe of Manzo alla Panna, a beef roast studded with Parmesan cheese, serving it up with braised kohlrabi greens...

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Chalkboards and Royalty

The September 2010 Daring Bakers challenge was decorated sugar cookies pertaining to the month of September. I made chalkboard cookies to commemorate my son's first day of preschool.

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I ♥ Chanterelles

In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.

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When the Frost is on the Punkin

The October 2010 Daring Bakers challenge was making doughnuts! Since I've made several types of doughnuts in the past, I selected the new-to-me pumpkin cake doughnut recipe, a perfect snack for a very...

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Caramel Apple Cheesecake Crostata

The November 2010 Daring Bakers challenge was making pasta frolla for a crostata; I chose to use it to make a caramel apple cheesecake tart for Thanksgiving.

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How the Grinch Stollen Christmas

The December 2010 Daring Bakers challenge was stollen, a traditional German Christmas bread. Mine contained dried cherries, pistachios, and candied ginger, and was shaped into two different varieties...

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Improv

The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate...

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Maple Mousse in Edible Cups

The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s'mores just for fun!

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Mosaic

The July 2011 Daring Bakers challenge was a fresh fraisier cake with exposed fruit. My version was lemon chiffon with vanilla cream, raspberries, peaches, and candied lemons.

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Help Windsor Dairy – and a Drawing!

A special offer from Scribbles by Sparks in August 2011, to benefit Windsor Dairy and enter a drawing for a free boxed set of handmade cards!

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You Can’t Do That on Blogovision

The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs,...

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Croissants

The September 2011 Daring Bakers challenge was homemade croissants. I tried the recipe as written, and also made a sourdough version.

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Povitica

The October 2011 Daring Bakers challenge was an unusual filled holiday bread called povitica; I made two gorgeous loaves filled with apples, walnuts and cinnamon.

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Back to Basics

The January 2012 Daring Bakers challenge was to make basic baking powder biscuits, or scones (depending on your location). I made maple-pecan and Swiss chard versions to accompany butternut squash soup!

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The Right Foot

The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to...

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